Home cooking lessons
We have created our cooking videos and lessons so that an essential skill and method can be delivered to a range of learners that enables them to be able to:
- use cooking skills to make home-cooked food that does not use pre-prepared, ready-cooked food
- understand the value of passing on information about home cooking
- be able to plan a nutritious, home-cooked meal using basic ingredients
- be able to prepare, cook and present a nutritious, home-cooked meal using basic ingredients
- understand how to cook economically at home
- be able to pass on information about cooking meals at home from scratch
Within our Home Cooking section, students can follow recipes, instructions, video performances and lessons so that they gain a level of knowledge and understanding of how to cook simple, nutritious dishes safely and effectively. Here is a sample of our Home Cooking lessons available on the system:
| • Aubergine (the ingredient and a recipe) • Avocado (the ingredient and a recipe) • Baking Terms (glossary) • Breadcrumbs (the ingredient and a recipe) • Broccoli and Cauliflower (the ingredients and a recipe) • Butter, margarine and spreads (the ingredients and a recipe) • Cabbages (the ingredient and a recipe) • Can Opener (opening technique and recipe for Salmon Paté) • Capsicums (the ingredient and a recipe) • Chicken and Pea Curry (recipe) • Chicken Fajitas (recipe) • Chicken: Poached (technique and recipe) • Chocolate and Cocoa (the ingredients) • Citrus Fruit (how to zest and juice) • Cooking (knowledge) • Crumble (recipe) • Cucumber (the ingredient and a recipe) • Eggs (a technique to crack and pan fry) • Fish (oily) • Fish (smoked) • Fish (White) (the ingredient and a recipe) • Flour and Gluten (the ingredients and a recipe) • Food Safety 1 (knowledge) • Food Safety 2 (knowledge) • Fridge Management (knowledge) | • Frittata (recipe) • Ginger (the ingredient and a recipe) • Grater (technique and recipe for Tortillas) • Herbs: Parsley and Coriander (the ingredients and a recipe) • Hobs (knowledge) • Home Cooking L1 • Home Cooking L2 • Knife Skills 1 (knowledge) • Lettuce (the ingredient and a recipe) • Mango (the ingredient and a recipe) • Measuring (technique) • Melon (the ingredient and a recipe) • Milk and Cream (the ingredients and a task) • Minced Beef (the ingredient and a recipe) • Mirepoix (the ingredients and a recipe) • Muffins (recipe) • Mushrooms (the ingredient and a recipe) • Noodles (the ingredient and a recipe) • Oats (the ingredient and a recipe) • Oils (as an ingredient and a recipe) • Onions (a technique to peel and dice) • Onions (the ingredient) • Organic (knowledge) • Pan Frying Beef (the ingredient and a recipe) | • Pasta (the ingredient and a recipe) • Pineapple (the ingredient and a recipe) • Potato Jacket (recipe) • Potato Wedges (recipe) • Preparing for your Home Cooking Skills Assessment • Raising Agents (ingredient) • Rice (the ingredient and a recipe) • Root Vegetables (as ingredients) • Sausages (the ingredient and a recipe) • Scrambled Eggs (technique) • Shelf Life (knowledge) • Simmering (technique) • Sinks (knowledge) • Smoothies (recipe) • Sponge Mixture (recipe) • Stock (as an ingredient) • Stone Fruit (the ingredient and a recipe) • Sugar (as an ingredient) • Swedish Meatballs (recipe) • Sweet Potato (the ingredient and a recipe) • Taste, Flavour and Seasoning (knowledge) • The Eatwell Plate (knowledge) • Tomato Sauce (recipe) • Tomatoes (the ingredient and a recipe) |
Please do not hesitate to contact us on 01909 568 338 to discuss any matter of this resource.